Pappa al pomodoro


I realise that I haven’t blogged about cooking for a while, so here is what I cooked tonight. A yummy, very easy and very economical bread and tomato soup – Pappa al pomodoro. It’s a delicious Jamie Oliver recipe that I highly recommend. The sun continued to shine today so Rory and I met up with Marji, Gray and Luke and headed to Sandbox Village. I also finished Dark Places, another brilliant book by Gillian Flynn which is very much worth a read.





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s