Apple, pear and ginger crumbles

The weather is incredibly beautiful at the moment in New York and it seems to be slowly turning more and more Autumnal. As a result the fruit that our CSA is providing is incredibly delicious and inspiring so I decided to make an apple, pear and ginger crumble. I followed this Waitrose recipe but substituted pear for the blackberries and added about a thumb nail of fresh, grated ginger. It was yummy and made the apartment smell divine. Rory particularly enjoyed it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s