Today the Egan family clambered on board the new East River Ferry and headed to Williamsburg. We started at Brooklyn flee where we stopped to try the many culinary delights, including my favourite Milk Truck sandwich of aged wisconsin gruyere, farm fresh fried egg and caramalised onions on rye bread. Afterwards we headed to Bedford Avenue and looked in all of the little boutiques. After stopping for a refreshing pellegrino, we also went to one of my favourite interiors shops, Brook Farm Store where I loaded up on a few treats and, as always, felt very inspired.


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