Williamsburg

Today the Egan family clambered on board the new East River Ferry and headed to Williamsburg. We started at Brooklyn flee where we stopped to try the many culinary delights, including my favourite Milk Truck sandwich of aged wisconsin gruyere, farm fresh fried egg and caramalised onions on rye bread. Afterwards we headed to Bedford Avenue and looked in all of the little boutiques. After stopping for a refreshing pellegrino, we also went to one of my favourite interiors shops, Brook Farm Store where I loaded up on a few treats and, as always, felt very inspired.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s