Since it’s now less than three weeks until the arrival of Baby Egan, O and I are taking full advantage of our last days as a couple. Last night we braved the cold, nipped out and ate at one of our favourite local restaurants ‘Trestle on Tenth’ where they have a special fondue night every Sunday during the winter. Now this is my idea of heaven. A whole meal based around cheese and bread. In their words: “Served in traditional Swiss style, guests can warm up with a bubbling blend of spicy Gruyère, nutty Emmentaler and creamy Vacherin cheeses served alongside speck, bündnerfleisch, steamed potatoes, cornichons and baguette. Paired with the Swiss wine of the grape variety Chasselas, black tea or shots of Kirschwasser – and some good company – itʼs the Swiss solution to keeping cozy this cold season.” There’s something incredibly romantic about snuggling up in a warm and cosily lit restaurant sharing a meal when the temperature is cold outside. A Swiss solution I love.